Khartoum to the Ethiopian Border, November 23 - 24, 2015
I didn't get to the souk yesterday. I heard it wasn't worth it, so that's all I needed to avoid a hot and dusty public bus ride!
Lunch was delicious chicken. It was cut in half, flattened, then barbecued. It was served with raw vegetables, tahini and a 'too spicy for me' dip-
Today was a big drive day through interesting agricultural land. As we travelled south, the land turned a dark, rich color-
Homes were also different with peaked roofs-
This appears to be a shelter where the stooks might be thrashed, then the grain is stored in the straw silos-